This week, Tegan, Joram and Ellen read Fruit from the Sands: The Silk Road Origins of the Foods We Eat. We talk about watered-down wine, trial by cheesy bread, and how we learned more about millet than we thought was possible.
This week, Tegan, Joram and Ellen weigh in on Emily Dickinson’s Gardening Life by Marta McDowell. Come celebrate the poet queen of self-isolation and her passion for horticulture with us.
Welcome to the Plant Book Club! You’re listening to Joram and Tegan of the Plants and Pipettes podcast and Ellen from the show Plant Crimes. Together, we’re going to read and discuss books about plants, starting with Emily Dickinson’s Gardening Life by Marta McDowell. Thanks for joining us!